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Baked Mushrooms with garlic and cheese

No need to wait switch on your oven or wait for the coals to be ready of your fire to enjoy mouth-watering mushrooms as either a starter or part of your meal.

Ingredients


4 to 6 large mushrooms

60 ml melted butter or margarine

1 to 2 tsp crushed garlic

Black pepper

Salt

Mixed Italian Herbs (or any other herbs that you love)

Grated Cheddar or Mozzarella cheese



Method


Prepare your ring pan with Non-Stick Cooking spray

Place the mushrooms in the ring pan (bottoms-up)

Mix the melted butter, garlic and spices

together.

With a teaspoon, add the mixture on each

of the mushrooms.

Add the grated cheese on each

mushroom.

If you love your spices, add a little bit over

the grated cheese.


Place your base on the center of your gas outlet, add the ringpan and dome.

Start with a medium heat setting and bake for approximately 25 to 30 minutes, it will depend on the size of your mushrooms.


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